Kumar Gurung is a well-known and experienced chef in the field of trekking and climbing expeditions. Born in Taplejung on 02 July 1970, he started the profession in 1995 after being trained as a cook in Continental, Chinese, Thai and Bakery. He has also received training from Nepal Academy of Tourism and Hotel Management (NATHAM), a prestigious academy to produce skilled manpower for Hospitality and Tourism industry. Within the duration of two decades of his professional involvement in the field, he has worked in numerous expeditions including Everest (12 times), Cho-Oyu, Makalu, Baruntse, Labuche Kang etc. He is especially popular among our guests for his skills, creativity and commitment to quality.